MetaBuz™.

MetaBuz™ is full of phytonutrients. Continual soil degradation and contamination of the food chain with pesticides and other environmental toxins, devalues our foods. MetaBuz™ is made with highest quality ingredients.
For healthy choices avoid highly processed foods and foods that contain trans fats and oxidised fats.
Take a recommended daily serve of 11g – 33g as a herbal tea, or with white tea, mixed with water or added as a condiment to food. It tastes superb.

The MetaBuz™ Ingredients Include:

MetaBuz™ ingredients may change with continual product development.

Kelp.
Kelps are large brown seaweed grown in underwater forests. Kelp is used extensively in traditional Japanese cuisine.

Turmeric.
Turmeric (Curcuma Longa) is made from the underground stem of a member of the ginger family. Its active ingredient is circumin and it has a distinctly earthy, slightly bitter, slightly hot, peppery flavour and a mustard smell.

Cinnamon.
The unique flavour of cinnamon derives from an aromatic essential oil being 0.5-1% of its weight. Cinnamon is used in sweet and savoury foods. It imparts a delicate aromatic smell to MetaBuz™.

Fennel.
Fennel seed is an aromatic, anise flavoured spice. It also imparts a delicate aromatic smell to MetaBuz™.

Black Pepper.
Black pepper (Piper nigrum) is the powder from the peppercorn. It is used as a spice and seasoning. Only a trace is added to MetaBuz™.

Vanilla.
Vanilla adds a unique complex flavour to MetaBuz™. It is native to Mexico and derives from the bean or seed of the vanilla flower.

Stevia.
Stevia comes from the leaf of the sunflower family native to America. As a sweetener and sugar substitute, stevia tastes great without the calories of sugar.

What is an Antioxidant?

Antioxidants are compounds able to inhibit the oxidation of other compounds by free radicals. These oxidation reactions generally do not support good health.

A search of web data base PUBMED reveals some 110,000 publications on oxidative stress.

(ORAC) Oxygen radical absorbance capacity values.

ORAC is a method of measuring antioxidant capacities in biological samples.

A wide variety of foods have been tested using this methodology, with certain spices, berries and legumes rated very highly.

Apart from antioxidant capacity of fruits and vegetables, there are many other aspects of phytonutrients such as proteins, vitamins, minerals and other nutrients which should be considered when choosing a healthy diet.

Foods such as blueberry, cranberry, blackberry, raspberry, strawberry, tumeric, cinammon, vanilla beans are high in antioxidant ORAC values.

For further information visit:  www.whfoods.com

For more information visit:  www.oracvalues.com

MetaBuz™ tumeric rich herbal drink,  is one of many foods recommended as part of The Charlick Method. It is not a registered therapeutic medicine an no claims should be made concerning medical conditions.